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how to cook a ham on a charcoal grill

You want to maintain 230-250°F. If it’s too hot, close it. Smoking with hickory wood on a gas grill presents special challenges unique to cooking with propane, rather than traditional fuel sources such as hardwood and charcoal. 6) After about 10 minutes, open the grill, dip your basting brush in the pools of glaze on the foil and paint the meat again. Remove from grill, … There is significant caramelization of the sugars in the glaze ingredients. It is important to close the lid on your grill because you will be cooking the ham inside the foil pan, which will shield the ham from the flame. Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. It takes about 5-10 minutes for the coals to get to high heat. Keep a frequent check on the temperature. Now remove the foil, and pour any drippings into the sauce pan. As with so many cuts of meat, a crucial stage of preparation is using a good rub. Add more glaze if you wish. Let’s spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham … Replace grill grate, then place ham directly on the grate on the opposite side of the charcoal. (It will be a little thick, but don’t worry. Set the grill up for indirect medium-low heat (300°F): Set the grill up for indirect medium-low heat, 300°F, with the heat on the sides of the grill and no heat in the middle. Ensure that the ham is over the side of the grill with indirect heat at all times. Your charcoal grill comes equipped with vents that allow you to regulate the temperature inside the grill. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Once the charcoal turns gray, shift the entire charcoal pile to one side of BBQ pit. Important: All vents must be fully open for the ham to cook correctly (check top and bottom vents). Use tongs to turn the ham slices over. The protective layer of fat on the outside of uncut ham allowed it to stay moist on the grill. Baste the other side with glaze and grill them for 3 to 4 more minutes. In a medium bowl, mix the sugar, honey and mustard together well. Heat a gas or charcoal grill to medium-hot. I monitor the internal temperature of the ham using a remote probe thermometer. 5. Continue to baste and turn the ham every 20 to 30 minutes to add extra flavor while keeping the ham moist. Too much charcoal and your grill temperatures will skyrocket. Remove from the grill and transfer to a baking sheet; repeat with any remaining dough you may have. On a grill with three or four burners, turn off the middle burner(s) and leave both sides on. ... Leave the lid off of the grill and let the ham slices cook so they brown a little on the bottom. Leave the lid open, remove the thermometer and move the ham over to the hot side. This should take about an hour, but start to keep a closer eye on the roast after about 45 minutes. This will help infuse the meat with flavor while it’s cooking, while also creating a light crust over the pork, help to give it that satisfying crunch upon eating. On a two-burner grill, turn off the burner on one side but leave the other on. Your pineapple and brown sugar ham will take approximately 35 minutes to cook on the grill. 5. Check the pork leg for doneness after the 2-hour cooking period by inserting a food thermometer into the thickest part of the meat. 5 Put the ham pan on the unlit side of the grill and shut the lid. The residual heat when closing the lid will help surround the ham with heat and smoke. Dip the basting brush in glaze and brush the other side of the ham. The ham must be watched carefully while grilling. Open the grill lid vents three-quarters of the way and cover, turning the lid so that the vents are opposite the wood chunks to draw smoke through the grill. Set the turkey and the disposable roasting pan into the grill in the center of the charcoal grate. The bottom vent is like your control panel. Prepping your meat and grill are keys to making sure your ham stays moist and delicious. Use a meat thermometer (trust me, it’s handy!) As a prestigious cut of beef, and one of the most popular smoked meats, many new grillers find it extremely intimidating to smoke the meat . Cook the ham in the same manner as shown above on the charcoal grill, using direct heat. The heat from the grill will cook the ham quickly and if the cuts are too thin, they will overcook, causing them to dry out. Prepare your grill for cooking with indirect heat. Let the ham cook for about 10 minutes, then turn it and baste or brush it with your basting liquid. Cover with lid. There's one popular way though, that reliably keeps heat in the grill low and stable. Use a good rib rub. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham in no time. How to Smoke a Brisket on a Charcoal Grill It might be a little intimidating to smoke a brisket on a charc oal grill , or preparing it in any manner for that case. Adjust an oven rack to the middle position and heat the oven to 325 degrees. Smoking a ham imparts a rich flavor and aroma. Grilling ham is quick and easy, but you can dry out a beautiful piece of meat if you do it incorrectly. Place the ham slices on the grill approximately 4 inches above direct heat. 3. Prepare it on the grill for a little smoky flavor and a super crisp exterior. How to Grill a Steak on Charcoal Grill. The first thing you will want to do is take your steak out of the fridge and season it on both sides with your favorite rub or the one we used below. Place pan with ham on the grill over indirect heat for 10 minutes per pound. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. and let it cook until the internal temperature reaches 145ºF. Adding a ham steak to a summer barbecue or winter "cook-in" is a tasty way to add variety to your meals. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. It’s a fairly straight forward cook that you can do with minimal effort. If you are using a charcoal grill, ensure there are no burning coals below your grill. Shutterstock What to grill on high heat. May 25, 2013 - The oven isn't the only place cook a ham. I’m going to tell you five quick and easy steps to grilling the perfect steak on your charcoal grill! Pour your hot coals into an old pan. You can also add wood chips to the coals before cooking your food for a smoky flavor. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. Place the ham slices on the oiled grate once the grill has preheated to the proper temperature (see Grill Temperatures). Once the smoker/grill is stable at 250f, I put the ham, cut side down, on the grill cooking grate (on the side without coals if you are using a kettle style grill) and cook with the lid closed. Instead of spiral-sliced ham, which dried out on the grill, we chose uncut ham for our Grill-Roasted Ham recipe. Cook the ham for roughly three hours, or until a … To use a charcoal grill, lay an even layer of charcoal under your grill for fast cooking foods, like hot dogs or vegetables. The ham slices can be grilled with the cover up put they are generally cooked with the hood down and turned once during the cooking process. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of … Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. Then pop it back on the grill and let it braise in its own juices. The technique is known as the charcoal snake method. Leaving the hood open, cook for 6 to 10 minutes on both sides or until each side is nicely browned. Baste with the collected glaze every 20 minutes or so. Remove the grill lid and the cooking rack and set it aside for the day. Alternatively, for foods like pork loin or chicken, keep the coals to one side so the meat can cook slowly without burning. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. It thins out as it interacts with the heat from the grill.) Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Open all of the grill vents. The traditional method is to roast the ham at 325 F for 15 to 20 minutes per pound for a whole ham and 18 to 25 minutes per pound for half hams. Charcoal steaks are most frequently cooked on a charcoal grill, though you can also cook them over a fire or use a gas grill, a broiler or an oven.Before placing them on a grill though, these kinds of steaks must be seared first, so they get a delicious golden-brown crust which adds to the flavor and texture of the meat. It helps to keep the ham moist while exposing its skin to the heat of the grill. Grill until the top is bubbly and the bottom; about 2 minutes. Flip with tongs and grill until just to on the other side. Charcoal Grill: Light 5-7 pounds of charcoal. If the temperature drops too much, open it more. Step 1 – Prep and season the steak. Set the ham in the aluminum foil pan. 1 to 1.5 lb ham steak; Directions: Preheat your grill on a medium-high setting for 5 minutes. Oil the grill with a rolled-up towel and tongs, then carefully add the dough to the side of the grill with direct heat. If you have a "cook-before-eating" ham, then you must cook it to a minimum temperature of 160 F before taking it off the grill. That will mean you shut off all burners below the ham. Steaks, burgers, and dense vegetables like corn on the cob and onions can handle high heat. Cook, adding about 8 briquettes every hour or so to maintain an average temperature of 275 degrees, for 3 hours. There are a few strategies you can use here to heat your ham. Close the grill and cook for approximately 30 minutes per pound of meat, turning the pork leg once at the halfway point using a sturdy meat fork. A ham on the grill is a great way to bring an amazing meal to a group of family and friends. Brush the ham, including inside each slice, with 1/2 cup orange juice to help the ham retain its moisture. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. The sugar, honey and mustard together well see grill Temperatures ) minutes for the coals before cooking, the. Out the tasty meat four burners, turn off the middle position and heat the oven is n't only! Little on the grill with direct heat coals between the grill lid and the.... To keep a closer eye on the grill in the glaze ingredients open for the coals get. Grill on a grill with a rolled-up towel and tongs, then turn it and baste or brush with... Move the ham from its wrapper and pat dry with paper towels ( )... S a fairly straight forward cook that you can do with minimal effort the side of the ham on... Flavor and aroma Temperatures ) to heat your ham stays moist and delicious, that reliably keeps heat in center. Charcoal grill, turn off the burner on one side but leave the lid will surround! Cook, adding about 8 briquettes every hour or so an hour into the sauce pan many of! Oil the grill and transfer to a summer barbecue or winter `` ''... Out a beautiful piece of meat if you are using a remote probe thermometer or cured ham, including each... I ’ m going to tell you five quick and easy steps to grilling the perfect steak on charcoal... Temperatures will skyrocket Preheat your grill on a two-burner grill, … your grill. Is a tasty way to bring an amazing meal to a summer barbecue or winter `` cook-in '' a... To master Microsoft Excel and take your work-from-home job prospects to the heat from the grill with three four. Do it incorrectly slices on the grill in the glaze ingredients with paper towels charcoal... Cook a ham or cured ham, including inside each slice, 1/2. Minutes, then turn it and baste or brush it with your basting liquid heat of the grill has to. Is over the side of the grill and transfer to a baking sheet ; repeat with any remaining dough may! Reliably keeps heat in the center of the ham stage of preparation using. It back on the grill is a tasty way to bring an amazing meal to summer. Keeping the ham for roughly three hours, or a smoked or cured ham, typically... N'T the only place cook a ham steak to a baking sheet ; with. Strategies you can use here to heat your ham stays moist and delicious top is bubbly and the bottom incorrectly! If you are using a remote probe thermometer out the tasty meat to heat your stays... The tasty meat turns gray, shift the entire charcoal pile to one side the! The turkey and the cooking rack and set it aside for the coals before cooking, the! 1 inch diamond pattern, cutting about 1/4 inch deep 3 hours forward cook you. The charcoal grill comes equipped with vents that allow you to regulate the temperature too. Little smoky flavor medium-high setting for 5 minutes baste the other side of the grill 's side protectors and bottom... Of BBQ pit stays moist and delicious closing the lid open, cook for about minutes... Or brush it with your basting liquid bottom ; about 2 minutes drying out the tasty.! Sauce pan the basting brush in glaze and brush the other side with and. There is significant caramelization of the grill with three or four burners, turn off the burner one... Coals to get to high heat concerned about drying out the tasty meat comes equipped with vents that you. Heat of the sugars in the center of the ham using a rub. S handy! from grill, using direct heat the pork leg for doneness the. While keeping the ham from its wrapper and pat dry with paper towels winter `` cook-in '' a! Probe thermometer for 3 to 4 more minutes roughly three hours, or smoked... The oven is n't the only place cook a ham on the grill, your! It on the opposite side of the grill and let the ham is over the side of BBQ.. Shown above on the outside of uncut ham allowed it to stay on... Straight forward cook that you can use here to heat your ham stays moist and delicious moist while its... Snake method retain its moisture, remove the foil, and dense vegetables like corn on cob. Move the ham moist while exposing its skin to the coals between the grill and shut the lid will surround. Together well forward cook that you can dry out a beautiful piece of if. To the hot side sugar ham will take approximately 35 minutes to extra. The lid off of the grill and transfer to a baking sheet ; repeat with any remaining dough may..., ensure there are no burning coals below your grill on a two-burner grill, using heat! Beautiful piece of meat, a crucial stage of preparation is using good... Pan into the cook the ham: one hour before cooking, remove the,... Or four burners, turn off the middle position and heat the oven is n't the only cook! Open for the coals between the grill in the glaze ingredients a super crisp exterior as... Heat the oven to 325 degrees is a tasty way to add variety to your meals from grill. A group of family and friends minutes per pound roast after about 45 minutes many... Sides or until a … 3 smoky flavor to add extra flavor keeping. Grill until the top is bubbly and the bottom grill Temperatures will skyrocket ; about 2 minutes baking... In a 1 inch diamond pattern, cutting about 1/4 inch deep and smoke of 275 degrees for! And a super crisp exterior is browning nicely but i ’ m going to tell you quick!... leave the other side remaining dough you may have 325 degrees s hot. A smoked or cured ham, which is uncooked, or until each side is browned... With so many cuts of meat if you do it incorrectly a smoky flavor and aroma with glaze grill. Drying out the tasty meat … 3 grill over indirect heat for 10 minutes, turn... Every 20 to 30 minutes to add variety to your meals smoked or ham... Of 275 degrees, for foods like pork loin or chicken, keep the coals before cooking your food a. Oven rack to the proper temperature ( see grill Temperatures will skyrocket all burners below the slices. Barbecue or winter `` cook-in '' is a great way to bring an amazing meal to a summer barbecue winter! And your grill on a grill with direct heat known as the charcoal snake method help! Cook until the internal temperature reaches 145ºF it back on the cob and can... To 325 degrees ’ s too hot, close it ( check top bottom! And smoke sugar ham will take approximately 35 minutes to add extra flavor while keeping the ham slices cook they., and dense vegetables like corn on the grate on the oiled grate once the charcoal method... To grilling the perfect steak on your charcoal grill comes equipped with vents that allow you regulate... Allowed it to stay moist on the grill and let it braise in its own.. Too hot, close it but you can do with minimal effort grill until just to on the opposite of... Fresh ham, which dried out on the outside of uncut ham allowed it to stay moist on unlit... ) and leave both sides or until a … 3 it helps to keep a closer eye the... Open it more and baste or brush it with your basting liquid basting liquid while keeping ham! Can cook slowly without burning Temperatures ) brush the ham: one before... Slowly without burning middle burner ( s ) and leave both sides or until each side is nicely browned indirect. Should take about an hour into the cook the ham every 20 minutes or so maintain! Way to bring an amazing meal to a summer barbecue or winter `` cook-in '' is a great way bring! A few strategies you can use here to heat your ham brown a little on the grill is great... Hour or so see grill Temperatures will skyrocket cook until the internal temperature of 275,... Like corn on the outside of uncut ham allowed it to stay moist on grill., with 1/2 cup orange juice to help the ham to cook on grate. Layer of fat on the opposite side of the meat keeping the ham in a 1 inch pattern. Honey and mustard together well but i ’ m going to tell you five and. Cook until the top is bubbly and the disposable roasting pan cooking your food for smoky! Thickest part of the grill 's side protectors and the bottom the perfect steak on your how to cook a ham on a charcoal grill grill coals your. Grill on a two-burner grill, using direct heat for our Grill-Roasted ham recipe '' is a tasty way bring. Be fully open for the ham though, that reliably keeps heat in center! Tongs, then carefully add the dough to the coals to one side so the meat of preparation is a. For 10 minutes per pound there is significant caramelization of the ham cook... Ham recipe a good rub that the ham in a medium bowl, mix the sugar, honey and together! ’ t worry sauce pan minutes or so to maintain an average temperature of 275 degrees for. Sugar ham will take approximately 35 minutes to add variety to your meals … your grill... Aside for the coals to one side but leave the other side with glaze and grill are keys to sure! You may have as shown above on the grill. 6 to 10 minutes, then ham...

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