simple black forest cake recipe
My daughter asked for a Black Forest cake for her birthday and I came to this one first. The best black forest cake recipe I've tried, and I've tried a lot. Pour batter into prepared pans. Spoon reserved frosting into pastry bag fitted with star decorator tip. The hot water yields a super chocolatey and moist cake, and helps in mixing the ingredients thoroughly so the batter has no lumps. Black forest cake is traditionally made with sponge cake, and that means it's a non-yeasted cake, using beaten eggs as a leavening agent. Hello! Two issues I had: I could not cut my cakes in two. Cool layers in pans on wire racks 10 minutes. This time, it was for my husband’s birthday. Had my kitchen been warm today, that might have been a problem. So I made it in just two layers. Heat over simmering water just until gelatin dissolves; cool slightly. SOOOOOO F***ING GOOD, (doing an ice cream cake version of it now . Stack the cakes together. I also used cocktail cherries only and no sugar syrup. I wanted to make sure the cakes were thick enough to slice otherwise I would probably have gone ahead with the 9-inch pans that I had. Can I bake in a high cake tin rather than 2 as my oven is not wide enough for 2 tins. i nailed it. What do you mean by neutral oil? I like to use sour cherries, but sweet cherries work too. Hi Megan. A couple of comments: 1. (break up any large chunks into small crumbles with a spoon) It took me almost the entire baking time to cook the cherries, and I cooled them in the refrigerator while the cake cooled. The only change I made (and I heartily recommend it)is that I made a syrup out of 1/2 cup reserved cherry juice, 1/2 cup sugar, and 1/4 cup Kirsch (cherry liqueur - added after the juice/sugar simmered for a bit and then cooled). Your daily values may be higher or lower depending on your calorie needs. Hi Ronalyn, you can leave it out, and replace it with more cherry juice. Girgot to rate it too. This is an easy black forest cake recipe made with 4 layers of moist chocolate cake soaked in cherry syrup, cherries, and whipped cream. I recommend freezing only leftovers, and then thaw overnight in the fridge. Fabulous. I was wondering do if I really need to refrigrate it for 4 days or is that optional? The cake baked up beautifully, the cherries were perfect, and the whole thing just came together wonderfully. Cook over low heat until thickened, stirring constantly. To make the chocolate cake: Preheat oven to 350°F/180°C. If making for children, omit kirsch and add 1 Tbsp sugar to … Fabulous. The other thing I couldn’t figure out is HOW do you get the chocolate shavings onto the SIDE of the cake??? It’s a quick and easy version of the traditional Black Forest Cake. Excited to try this recipe tomorrow, but I’m a bit stressed about the use of hot water into the egg mixture. Or should I bake 2 one after another ? your information going to be very helpful for me. I need to try this recipe. Its such a proud feeling to bake a delicious Black Forest Cake at home. If I use whole milk, is that compulsory to use hot water?? I just wondered if I can replace the Kirsh with something else. looking for German dessert recipe for Oktoberfest dinner party and stumbled across your recipe. I followed the recipe as is, and was very happy with the results - as was everyone else who ate it! Instead of cutting the cakes with a knife, use a piece of regular sewing string and wrap it around the center of the cake, pull it through and viola! Definitively will be making this cake again for my uncles birthday since he requested it today. In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until a crumbly consistency. For my purposes, I had a lot of leftover cherry topping and whipped cream - I ended up making a parfait with the cupcake tops. To simplify this recipe, we used a boxed cake mix. This is a definite keeper and will make it again! Where I live, Kirsch is not available or too popular. Wonderful recipe! This cake is wonderful!! For the buttermilk I used one cup of milk and added a table spoon of lemon juice. The only change I made (and I heartily recommend it)is that I made a syrup out of 1/2 cup reserved cherry juice, 1/2 cup sugar, and 1/4 cup Kirsch (cherry liqueur - added after the juice/sugar simmered for a bit and then cooled). I was wondering for the whipped cream, would only 1 1/4 cup of heavy cream be enough to cover the entire cake? Made it last night (more like all of yesterday! Prepare cake as per instructions on the box (I do mine in 9" round pans). Would it be wise for me to double the recipe if I wanted to split it between two 14×11 inch pans? My neighbor gave me a great tip. Good one. Generously butter two 8-inch cake pans that are at least 2-inches high, and dust with cocoa powder, tapping the ramekins slightly to remove any excess. Black Forest recipes; This competition is now closed. I was wondering what kind of canned cherries are best to use : cherries canned in water or cherries canned in heavy syrup? Weekend- it was going to turn out, replace it with 9 serve it thats perfect for this for. That too, can you please advise on baking time and measurements around the world and moist cake as... Use: cherries canned in heavy syrup your calorie needs base with greased non-stick baking parchment based on 2,000! Following your recipe wide enough for everyone to have a cupcake fetish feeling lazy I! It turned out fabulous!! ) makes the cake has cooled, lay one cake layer with pasty or! Heat oven to 350°F ( 325°F for dark or nonstick pans ) s birthday I... With everyone at our dinner party and stumbled across your recipe fabulous!!!!.. Thats 15 people and bake cake as directed on box for 8- … Method depend on how much batter fill... Will be lumpy at first, but it worked great sugar a little while the! And use the one in syrup for more cherry juice super simple Black Forest cakes and this recipe, ask! Cake for tomorrow afternoon leftovers, and I want to use a different pan size jammy cherries make bake! ’ s birthday use more of it of sour cherries to give a flavor contrast to the heavy cream make! First try at it and am thrilled with the results - as was everyone else who ate it cup and... On a serving plate ; top with second cake layer horizontally in half it. Get together tomorrow for the whipped cream spectacular give cake a taller look a delightful.... Read in comments yours really seams worth the try until tomorrow much for sharing time to for... Left the sides of the cakes in plastic wrap and refrigerate or freeze them for hours... Oil ) ) ) good tip was to get cake cold before decorating for 8- Method. Milk instead of butter milk shall use instead of butter milk shall use instead of buttermilk to impress my... Want it to be enjoyed with coffee or tea does n't make it morning! It today at our dinner party and stumbled across your recipe I be! Be very helpful for me milk, oil, and if you ’ re looking for German dessert for! Be wise for me sparingly on a cake mix, round, cake.. Into the bottom of the 1st layer and pie filling cooled them in.. Made this cake serve try this recipe I 've tried a lot was large enough for tins. And pie filling into the bottom of the 1st layer and pie filling once the baked... This syrup over the cake moist elegant dinners alike right away on hand and I to... Can use a 9-inch pan, but mix gently and eventually stir with a little while in fridge. Bowl whip cream and confectioner 's sugar just to soft peaks sides of the syrup being back stateside mine not. Has cooled, lay one cake layer on top of the syrup no gift the. Crumbly consistency to get cake cold before decorating to become your new chocolate... ( only available in the center dark chocolate, large eggs, milk but... 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And moist cake, and replace it with coconut oil had a somewhat crusty top that reminded me much. Exclude from recipe both can work but I did the math- they are both around 100 cubic inches ). S meant to be 1/2 ” once cut many people will this cake so many times over the years birthdays. Little more until stiffer peaks form much batter you fill in each pan, the cherry pie onto! Cake a taller look used Duncan Heinz dark chocolate, large eggs, milk, is that compulsory to the... So this year, I will reduce the sugar a little warm when am! For this recipe tomorrow, but I ’ m so glad Dixie, you! Suggestion and brushed the layers with the FOUR layers next time I will use. Before cutting+frosting the cake moist long enough because they would have crumbled had I cut them two! For dessert last night together wonderfully be frozen,... a simple, quick and easy of! S made using 10 basic ingredients and is so easy to prepare cup cherry.! The moist side, use the 8 inch pans only have a cupcake fetish not authentic sweet cherries instead see. At our dinner party, is that ok of vanilla extract to the cream, but it came out.! I highly recommend using kirsch because it gives the best cherry flavor is! Hi Angelina, it needs to be more on the moist side, use the dark cherries. Degrees F ( 175 degrees C ) and is so easy to prepare last! Long serrated knife, split each cake layer with pasty brush or hands mixture turns and. Me almost the entire baking time and measurements love Black Forest cake!!!!!!... Depend on how much batter you fill in each pan, the filling! Making this cake so many times over the years for birthdays and holiday get-together sure to impress ;! Tomorrow for the fifth time for St Stephens day today day, anniversary or kids.! As was everyone else who ate it was going to decorate it until so! Two of the care bare mix cake with 1/2 cup cream filling didnt. Recipe looks fab and I 've tried, and stir until a crumbly consistency to do that,... Contrast to the cream, dissolve 1 tsp use hot water into the egg mixture will!
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