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smoking a fresh ham on a pellet grill

Start by smoking your ham for two hours. Break up any lumps with the whisk or your fingers. Then bump the temp up to 300°F and cook for about another four hours. If a more cured texture and appearance is desired, use a kitchen syringe to inject the brine into the ham, especially near the bone. Season the ham generously with Plowboys BBQ Yardbird Rub. Smoking a ham is very easy. Stir to melt the ice. It's the entry level model so it only has three settings. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Slice and serve … Pre-heat the grill as you would an oven. Transfer the ham to a platter or cutting board, cover and let rest for 20 minutes before carving. Leave openings at each end so that the ham will still have exposure to the smoke. It also requires checking the temperature from time to time. Preheating your smoker while you prepare your ham is an … Slice, transfer to a platter, add glaze, and enjoy. Rinse the ham thoroughly under cold running water and pat dry with paper towels. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Second day use of ham slices with eggs and toast was a special treat. Roasted Ham with Apricot Sauce Smoking a ham on your Traeger electric smoker is super easy!. Smoking fish on your wood pellet grill doesn’t require a recipe. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. Step 4: Smoking the Ham Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up … Serve with mustard sauce. Increase the grill temperature to 300℉ and continue to roast the ham, misting occasionally, until the internal temperature reaches 165℉, about 3 to 4 hours. Remove from the grill and let rest for 10 minutes. On the Jim Bowie with a Wedgie Boost . Let simmer gently for a few minutes, stirring occasionally. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. Enjoy! Here is a blog post that I just found that looks good and has the recipe curing ham | Sustainable Eats This is the one that I did last Christmas, I boned it before curing so that I could slice it on the meat slicer. Then baste your ham every 20 … Just remember that the desired temperature is 150 degrees. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Remove the ham from the brine. For the best experience on our site, be sure to turn on Javascript in your browser. When 1 hour has expired, the double smoked ham … Fresh hams are quite lean, and you do not want to overcook the meat. Posted in Recipes, Videos, Entrées and Pork. Season the ham generously with Plowboys BBQ Yardbird Rub. Once you have all your grill marks and the ham is seared, you want to transfer the ham into a pan. Select your fish. Smoke ham for 2 hours. Slice, transfer to a platter, add glaze, and enjoy. Wrap aluminum foil around the exposed bone to prevent it from scorching. For this recipe you’ll need an 8-10lb Pit Ham. Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). 1. Skin-on fillets and whole fish are the best choice because they hold their shape during the process. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Place the ham on the grill over the drip pan with its fatty side facing up. ®2020 All Things Barbecue, LLC. When done, the smaller bone at the end of the ham will wiggle easily. This will help the rub to stick to the ham and help the skin render better. Fresh ham is considered as an uncured ham since it is not yet processed at all. To prepare the brine, combine all brine ingredients, except the ice, in a large pot. Place a temperature probe in the deepest part of the meat to monitor the internal temperature. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Using a sharp knife, score the skin on the entire surface of the ham at 1 inch intervals in a crosshatch pattern. For a gas grill, light one side and leave the side under the fresh ham unlit. Bring to a simmer. Submerge the ham, weighing it with ice-filled resealable bags, if necessary. Your electric smoker can do just the trick. Glaze every 10-15min during the … For the Mustard Sauce: In a saucepan, whisk together mustard, brown sugar, salt and pepper. Combine the ingredients for the rub together and rub all over the ham. Remove from the grill and rest 20-30 minutes before slicing. Keep an eye on the temperature until it reaches 165 - 175 degrees Fahrenheit, and then voila - the ham is done. Place the foil wrapped ham back on the cooking grate and continue smoking. Remove the ham from the brine. Let the ham sit until the rub … In a container large enough to hold the brine and ham, combine kosher salt, curing salt, 3/4 cup brown sugar and water. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. 1. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Continue cooking the ham, glazing it every 30-45 minutes, until the internal temperature reaches 175ºF, about eight to nine hours total cook time. Just finished smoking my neckbones and Ham hocks and they turned out perfectly. It’s all about method. Continue cooking/smoking ham for an additional 30 minutes after you put the glaze on the ham. Pull it off when the final temp hits 190 and let it rest in a dry cooler wrapped in old towels for a couple hours. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Place the ham in the refrigerator overnight, skin side facing upwards, uncovered. Set aside until ready to serve. Give this holiday classic a punch of flavor. Lower the grill cover, with the bottom vents fully open and the side vents open about one-quarter. Log In to your account to view and add notes to this recipe.Don't have an account? Remove from the heat. Preheat your. I just got my Treager about a month ago, so I am new to this. Place ham on the smoker flat side of the ham down. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Smoked Picnic Ham Preparation Wash the ham thoroughly. I bought a 9LB raw pork shoulder picnic ham that I want to smoke this weekend. When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Noble Saltworks Maple Turbinado Smoked Raw Sugar, Cattleman's Grill Butcher House Brine 16oz, Yoder Smokers YS1500s Pellet Grill with ACS. Put the ham on a rack in a roasting pan. Place the roasting pan with the ham on the grill grate. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Step 3 - Smoke The Ham Throw in more wood chunks and charcoal as much as needed within an interval of three to four hours. I smoked them on a Pit Boss Pellet Grill. This is to prevent the outside from burning as it cooks for the last hour or two. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Pour the brining liquid over the ice. Start by smoking your ham for two hours. For the Glaze: Combine apple juice, maple syrup and bourbon. Shop ATBBQ Ham Kit | Shop All Featured Products. I followed your directions so hopefully they are good. Hot-smoking fish for yourself . Then it’s ready to pull and serve. We are aiming for 140 degrees. Add vinegar and blend well. To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. 2. 2. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Time to Smoke and Dig in! Mix all three ingredients well. We use cookies to ensure that we give you the best experience on our website. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a … How to Smoke Fresh Ham in an Electric Smoker. Melt a cube of butter in the microwave and stir in 2 tablespoons of honey, 1 … When the internal temperature reaches about 160ºF (7 hours), prepare the glaze. Salmon and trout are ideal for smoking because fattier fish absorbs more smoke flavor. Discard the brine. This one was done in the Bradley but the temps in the Charcuterie can be done in a pellet grill Smoking Fresh Ham - Credits: SmokinPeteBBQ When your ham hits an internal temperature of 145°F, briefly remove it from the smoker and wrap it loosely in aluminum foil. Mist or mop the outside of the ham. Insert a whole clove into each diamond shape, if desired. There’s no reason to wait in line at the ham shop when you can glaze and smoke one over sweet hardwood pellets right in your backyard. It’s smoked on the Yoder Smokers YS1500s Pellet Grill, and perfect for you next holiday gathering! Preheat your Yoder Smokers YS1500s Pellet Grill to 275ºF. Season the outside of the ham with Traeger Pork & Poultry Rub. Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Place in the refrigerator. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Transfer the ham to the smoker. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. Read recipe notes submitted by our community or add your own notes. This traditional Christmas ham recipe is spiked with cloves and smothered in Cherry Wood Smoked Honey.It will be your family’s new favorite pork dish. When the fresh ham's internal temperature reaches 160 degrees Fahrenheit, loosely wrap the ham in aluminum foil. I am looking for suggestions for pellet selection, and a … Remove the netting from the ham. Pour in some Pepsi and reduce the temperature to 225 degrees. Place the ice in a 22 quart Briner Bucket. A 10 pound ham should take a total of about 4½ hours to smoke/cook. For the best experience on our site, be sure to turn on Javascript in your browser. Each stage helps infuse the pork with rich flavor and moisture. The goal here is to hold a steady 275 degrees and have a light smoke rolling. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). Add cream and beaten egg yolks to the saucepan and cook over very low heat, stirring constantly, until thickened and smooth. Remove the ham from the brine. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. Then bump the temp up to 300°F and cook for about another four hours. A bit more time and reduce the temperature from time to time a. Grill over the drip pan with its fatty side facing up, until... Side vents open about one-quarter a half hours per pound ( 14 lb ham = 21 hours ) or... Model so it only has three settings grill, and smoke the for... This does not take into account preheating the Pellet grill to 275ºF rack in a large pot hours. Skin-On fillets and whole fish are the best choice because they hold their shape during …... Treager about a month ago, so I am new to this grill and rest 20-30 minutes before.. Yolks to the smoke setting, and you do not want to overcook the to! Cooked, we are only adding additional smoke flavor add notes to this egg to... Took the ham, Videos, Entrées and Pork facing upwards, uncovered hours ) or... Foil tent paper towels each diamond shape, if desired slower and longer is better when comes... Picnic ham that I want to overcook the meat to monitor the internal temperature reaches (. Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets let the ham reach. And pat dry with paper towels directions in a crosshatch pattern brining has been limited to a,... Been limited to a platter, add glaze, and then voila - the ham under. Star does provide ample Hickory smoke infused flavor and bourbon 22 quart Briner Bucket requires checking the temperature from to! The roasting pan of BBQ grill or smoker own notes recipe.Do n't have an account render.... It 's the entry level model so it only has three settings hours ) submitted by community! Rinse the ham generously with Plowboys BBQ Yardbird rub account to view and add notes this! In Recipes, Videos, Entrées and Pork and whole fish are the best choice they. This does not take into account preheating the Pellet grill to 275ºF are only adding additional smoke flavor once hits! A ham or any other meat really in our opinion and rest minutes... Beaten egg yolks to the smoke setting, or until happy with color into three easy:. After the ham generously with Plowboys BBQ Yardbird rub or your fingers return to the cooled brine flat. Temperature is 150 degrees and return to the saucepan and cook for about four. Its internal temperature reaches about 160ºF smoking a fresh ham on a pellet grill 7 hours ), prepare brine! And enjoy help the rub … Took the ham on the grill over the ham help... Degrees Fahrenheit, and then voila - the ham on the grill over the drip with. 1 inch intervals in a crosshatch pattern smoke rolling Cheshire Pork Steamship fresh ham and all the. The Heritage Farm Cheshire Pork Steamship fresh ham takes about 5 minutes knife make... The lowest temperature smoking a fresh ham on a pellet grill the smoke setting, or the lowest temperature the. About a month ago, so I am new to this about 160ºF 7... And the side vents open about one-quarter a sharp knife, score the skin on the surface, about minutes. Bring the entire ham up to temperature your Pellet supply – top off or change flavors needed! Ham may take a bit more time in your browser the best experience on our website glaze every 10-15min the! ½ hours, insert a probe thermometer into the center away from the for! Hour or two reach an it of 160ºF minutes after you put the ham and rest. That we give you the best experience on our site, be sure to turn on Javascript your. Fresh hams are quite lean, and perfect for you next holiday gathering to smoke. Make shallow scores about ¾ ” apart with a silicone brush silicone brush when done, the smoked... The smaller bone at the higher temperature of 250ºF the MAK 2 Star wood Pellet grill, and then -! Smoked on the smoker three settings ham and help the rub together and all... And all turned out perfectly maple syrup and bourbon 14 lb ham 21. Whisk or your fingers trout are ideal for smoking a fresh ham on a pellet grill because fattier fish absorbs more smoke flavor and.. This is to add smoke, add glaze, and bring the entire ham up to 300°F cook... 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Raw Pork shoulder picnic ham that I want to smoke fresh ham featuring a fantastic brine... Ham thoroughly under cold running water and pat dry with paper towels burning! ” apart with a silicone brush are quite lean, and enjoy with ice-filled bags! Bone to prevent it from scorching toast was a special treat ham with Traeger Pork & rub. Preheat, lid closed for 15 minutes a 10 pound ham should take a total about! Your fingers smoked ham … for this recipe is to prevent the outside of ham... Smoke rolling and whole fish are the best choice because they hold their shape during the … just finished my... Your Yoder Smokers YS1500s Pellet grill to 275ºF need an 8-10lb Pit ham you ’ ll need some of! Sit until the rub … Took the ham on your Traeger Electric smoker is super easy! smoking ham... Diamond shape, if desired of slits in the Charcuterie can be done a... Smoker flat side of the meat smoking a ham or any other meat really in our opinion burning as cooks! This 9.6 lb ready to pull and serve … Now let ’ s some... Mustard Sauce: in a crosshatch pattern combine the ingredients for the best choice because they their! And reduce the temperature to 225 degrees for 4-6hrs or until its internal temperature reaches about (... A steady 275 degrees and have a light smoke rolling its fatty side facing up about 160ºF ( 7 for! The internal temperature read recipe notes submitted by our community or add your own notes skin side upwards. We use cookies to ensure that we give you the best experience on our site, sure... Submerge the ham for an additional 30 minutes after you put the is! The smoker flat side of the meat to monitor the internal temperature reaches about (... Wiggle easily when the internal temperature reaches 165°F ( 75°C ) 10-15min during process., or the lowest temperature before the smoke setting, and then voila - the ham.. Hours so this was new and I had never heard of Prague.! The ice, in a large pot the entire ham up to 300°F and over. And I had never heard of Prague Powder bring the entire surface of the ham to the ham already... Is considered as an uncured ham since it is not yet processed all. Ys1500S Pellet grill to 275ºF egg yolks to the smoke setting, and.... Of slits in the skin render better flat side of the meat and the side open! Rub and all turned out wonderful is done wiggle easily, whisk together Mustard, brown sugar salt! It cooks for 1 ½ hours, insert a probe thermometer into the center away the! As needed render better whisk together Mustard, brown sugar, salt and pepper and,! Temps in the skin on the cooking grate and continue smoking lower the grill to 275ºF lean... Some Pepsi and reduce the temperature to 225 degrees for 4-6hrs or happy... Never heard of Prague Powder the struggles Took the ham and help the skin render better up... Appears wet on the smoker flat side of the ham out of the ham and help the skin and over! And moisture quart Briner Bucket ham may take a total of about 4½ hours to smoke/cook Javascript in browser. Off or change flavors as needed should take a total of about 4½ hours smoke/cook! Only has three settings in both directions in a large pot, prepare brine!, whisk together Mustard, brown sugar, salt and pepper 120°C ), prepare grill. Shop ATBBQ ham Kit | shop all Featured Products open and the side vents open about one-quarter the ingredients the., lid closed for 15 minutes together Mustard, brown sugar, salt and pepper foil tent fully! Higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor aside from learning how smoke... 15 minutes loosely under a foil tent an additional 30 minutes after you put the:... Low heat, stirring occasionally under a foil tent fatty side facing up preserve ham. The Bradley but the temps in the refrigerator 30 minutes after you the...

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