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smoking a ham on a pellet smoker

After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Place ham in the pellet grill/smoker and smoke for 2 hours. oh yeah – you can use it on any ham you cook. You’re the GREATEST. I am sure that smoked ham is a familiar dish to everyone; the memory of that one piece of delicious smoked ham from last Thanksgiving dinner alone is enough to kick start your salivation. I went to your site and bought some Killer Rub. Tried this last Easter. ham this weekend. Notify me of follow-up comments by email. Preheating your smoker while you prepare your ham is an excellent way to do just that. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. There are not many blogs out there dedicated to cooking on a pellet smoker. Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Remove ham from package and place directly on smoker rack. Cook until the ham reaches 138 to 140 degrees F. 5. I add wood at the start of the cook and it should be enough for the entire time when smoking a ham. JavaScript seems to be disabled in your browser. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. ★☆ Smoked ham on the pellet grill is the way to go! Would a champagne ham be ok for this? Cook the ham to an internal temperature of 165 degrees. It was a hit, thank you for putting out video, will continue to try different recipes with howtobbqright. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. I find the skin comes off very easy, in one piece! Continue cooking until the internal temperature reaches 155ºF. How long did it take you to smoke your 18-20 ib ham at 225/250? Pellet smokers are fueled by wood pellets made of food-grade compressed wood, which burns slowly and cleanly at a lower temperature than most standard wood chips. Mix together the glaze ingredients in a bowl. The general consensus is that Spiral cut Hams tend to dry out … You wouldn’t believe how hard it was to find an old fashioned Smoked Ham that wasn’t spiral cut! You can buy the already precooked, or you can prepare yours at home. Remove from the smoker, let rest 10 minutes and serve. Thank you! Now it's safe to go ahead and add your soaked wood chunks. Bring the mixture to a simmer and reduce until it thickens. Several people said it was the best ham they’ve ever tasted. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. The second time I used apple juice. I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. I would give yourself 3-4 hours. ★☆ When smoking do you keep adding wood during the cook or just add wood as you did initiLly? What version should you use? How many minutes per pound should I smoke it? I would like to share recipes & info I have gained from cooking on it. If your 1" ham steak weighs 1 pound, and you smoke an 8 pound ham for 4 hours at 275 degrees, then I would smoke the ham steak for half an hour. Thanks for all your spot on instructions. Smoke the Ham. They are different. I get my hams from a local butcher – first one I did I left the skin on and scored it – was pretty but impossible to eat the skin! Remove ham from package and place directly on smoker rack. I’m looking at doing a half ham. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham … Thanks!! Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. The ham will taste absolutely exceptional. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. this might answer your questions – https://www.youtube.com/watch?v=gcGHGr4l-rU. The ham turned out excellent. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). It ended up taking about 15 minutes/pound at 250 for it to get to 140 internal. The prevailing concern of those smoking a ham in an electric smoker for the first time is the amount of time they need to cook it perfectly. Please go to the Instagram Feed settings page to connect an account. But, aside from learning how to smoke a fresh ham, I will also teach you how to preserve your ham. Remove from the grill and let rest 30 minutes before slicing. Hi. I just wanted to say thank you for all the work you’ve put into helping newbies like me get the hang of things. Close the lid and let the heat rise and smoke build. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Love your recipes. Google "how long to smoke a whole ham or butt by weight" -- take that weight and divide by how long per pound. You will want to have enough aluminum foil to wrap the ham. I spend my life cooking – mostly slow-smoked barbecue. Learn how your comment data is processed. https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham I know it will be terrific. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. Place the ham in the smoker either by itself or right along with a christmas turkey and let it smoke at around 225 degrees for 3-5 hours. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … https://amazingribs.com/.../pork-recipes/ultimate-smoked-ham-recipe Would the recipe be the same for a cured ham from a butchered hog? If you are cooking a fresh or country ham, these directions won’t apply. I’ve never done a champagne ham, so I’m not sure about that one. Season the ham with the R Butts R Smokin’ Ozark Heat. Remember Pit Ham has already been smoked once, so we’re just warming it up in a smoked environment. Required fields are marked *, Rate this recipe Yours is a very close match so it should be great, so lookin’ forward to using it today I’ll let you know how the ribs do as I intend to use your recipe. I am smoking a fresh pickled bone in 28 lb. Used your instructions as is otherwise and it was very good! The ultimate holiday ham recipe that doesn’t require any oven space! probe such as this one set smoker to 225 degrees for 1.5, then check internal temp. Timing will vary depending on whether your ham is cut and how many pounds it is. The recipe for the glaze is different than the one listed in the recipe. How to Smoke A Fresh Ham in A Smoker (Curing, Smoking, and More) by Brian Published July 12, 2019 Last Updated December 3, 2019. You can always place it in a dry cooler and hold it for up to 4 hours. We have been using the Rectec Honey Rub it’s very good. Cooking this size ham took about 6-8 hours at 250. Actually, curing a ham is not always about preservation but it is also about keeping the ham moist and providing the … Glaze every 10-15min during the … after removing ham from smoker. Score ham in a diagonal pattern about ¾” wide. How long you need to cook smoked ham on a bbq depends first on what type of ham you are cooking. Posted in Recipes, Videos, Entrées and Pork. Remove the ham from the refrigerator. Thanks. Hi there. Lock the plate in place to keep it submerged. I’m smoking a ham and roasting a turkey so I’m trying to time them correctly. Smoke for four hours. 3. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Add the ham to the solution, shank bone up. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. We are using “Country Cherry” filling because it is natural tasting and is not as sweet as a normal cherry filling. Add your charcoal and get the fire going. It will stay warm and get even better with the rest. Fire up your smoker 250⁰ to and add a little Cherry wood for a light smoke. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Place in a refrigerator for 8 days, or 1/2 day per pound. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Combine all brine ingredients in a large container like a Briner Bucket. Makes great doggie treats! 4. Fresh ham is considered as an uncured ham since it is not yet processed at all. Pellet smokers are great for cooking brisket, racks of ribs, turkey, fish, and more, imbuing them with a mouthwatering … Chef Tom cures a fresh bone-in ham before smoking and finally glazing it to finish. Smoking a ham on your Traeger electric smoker is super easy!. I’ve got to say, the first time I made this I thought it said apple cider vinegar. That was probably the reason that caused your curiosity on how to recreate … Once whole ham … You should not place ham … I recently bought a Traeger Lil Tex Elite pellet smoker & have cooked on it over six yrs. Increase the smoker… Your smoked ham looks brilliant and is what I’m doing for our Christmas day lunch. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Now I remove the skin, trim any thick fat and then smoke it and glaze it on a Big Green Egg. Glaze again. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. Heat up your smoker with your choice of smoking wood. I would smoke it around 250-275. Being a Southern Boy you know what I mean by makin’ do. can i smoke a turkey and a ham at the same time . Everyone loved both hams, but they preferred the one with apple cider vinegar. 2. Increase the smoker’s temperature to 350ºF. Remove the ham from the refrigerator. How long to smoke a ham. Season the ham with the R Butts R Smokin’ Ozark Heat. I’m Malcom Reed and these are my recipes. Place the ham in a large pan and place the pan in the smoker. Thanks for your blog. Thanks! For smoking a ham, you would just need to add wood at the start of the cook. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. The first thing that you have to consider is how big your ham is and the way your electric smoker functions. Thanks so much, Malcolm! Baste the ham with pineapple juice. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. I have been cooking, grilling & smoking over 35 yrs now. What temperature should I be smoking it at? Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. I have an electric smoker,how long do you say yoi smoke it for? I have been pellet smoking for about a year now with a Rectec 680 can’t beat it. Once the ham is covered, place the ham in a disposable pan and apply the cherry pie filling with a basting brush. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. 8/8 = 1lb, 4/8 = 0.5hrs at 275 degrees. Because we have had poor results trying other recipes we were pleased yours did well. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Should i follow the glaze recipe in the video or listed in the recipe above? I have done your honey baked spiral ham and it was good but wondered what you think is better for a spiral cut? If you love spices, then you’ll have to rub your ham with a tone of spices. This is not including the time needed to brine or cure it. is there a way to leave it on and have it come out not so tough? This site uses Akismet to reduce spam. I don’t use a water pan in a pellet grill. Season with BBQ rub. What is your take on the skin? The goal here is to hold a steady 275 degrees and have a light smoke rolling. For the best experience on our site, be sure to turn on Javascript in your browser. I’m going to cook this on the Big Green Egg on Thanksgiving day but will need to take it to another house afterwards. smoking a fresh ham (or green ham) will give you pulled pork bbq. Bring the mixture to a simmer and reduce until it thickens. Put back in if it is not at 145 degrees yet and continue smoking. It also imparts a little bit of red coloring onto the ham … Set up your smoker for cooking at about 225°F. Been browsing your recipes for a while now, and have used a few of them so far with plans to use many more. Continue cooking until the internal temperature reaches 150ºF. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. Which would go on top level,the ham or the turkey using a blend of apple and cherry would wet method using 50/50 red wine and water, We did talk about this in a Podcast – here are the highlights you want to check out: https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/. I call it “Double Smoking”. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. ★☆ When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate.. Let the ham … Every week I share a new recipe on my HowToBBQRight YouTube Channel. Place the ham in the refrigerator for 12-24 hours to form the pellicle (surface becomes tacky). Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. You’re the best! Found you on Youtube about 2 years ago. I’ve fixed that issue – thanks for the heads up. After a few minutes, the coals will have ashed over on top and you'll see a glowing red center. It was a ham, not a whole shoulder but that’s what we had. For the best experience on our site, be sure to turn on Javascript in your browser. How long will it take a 20 pound ham cold started from the fridge to get to 140 internal if the smoker is set at 250? Taste test found it very promising. Smoking a ham is very easy. Once the ham is covered, place in a preheated smoker set at 225 degrees. After reading Forum posts on smoking a Ham on a wood pellet smoker-grill I decided to practice to see the results for myself. I need to get the timing right. Check the user’s manual and the recipe you are following for appropriate guidance. When using a pit boss smoker do I use the water pan ? Give this recipe a shot and let us know what you think! Sure – you could use this glaze on any ham. This error message is only visible to WordPress admins, https://www.youtube.com/watch?v=gcGHGr4l-rU, https://howtobbqright.com/2018/11/14/holiday-smoking-tips-how-to-cook-multiple-meats-at-once/, Filming Wild Game Recipes and Outdoor Kitchens. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. It gives you more surface area to create a glazed bark with it removed. Your email address will not be published. I’m having a get together an I use a true offset smoker (wood) would like an idea would be great thanx! Or, in general it, takes 15-20 minutes per pound of meat to be smoked. You shouldn't be worried that the taste of the smoke will be overwhelming. Your email address will not be published. ★☆ Smoking a Precooked Ham in an Electric Smoker. Thanks for doing what you do. This means that average smoking times can take anywhere between 5 and 10 hours. All Rights Reserved, House of Q Slow Smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 Instant Read Thermometer. I bet your precooked ham is ready to face the smoke. Remove from brine. I will be making this ham this year but need to take it to another house, so my timing needs to be close. I like to use cherry wood here, as it pairs beautifully with pork and offers a delicate sweet flavor. Looks great can not wait to try it on my BGE. Whisk to dissolve. The purpose of this recipe is to add smoke, add the amazing glaze, and bring the entire ham up to temperature. Smoking a fresh ham takes 30 minutes per pound of meat. Rinse well under cold water. When the internal temp hits 140⁰, remove ham from smoker and allow to rest for 10 minutes before slicing and serving. After the ham has come up to temperature, place ham directly onto the smoker grate, flat side down. Your passion for grilling is obvious. Used an 11.7lb ready to eat Hickory Smoked Butt Half Ham. If you’re using a pellet smoker or don’t have a temp. I’ll be smoking a 10lb ham in my Masterbuilt electric smoker. Do you happen to know how many minutes to smoke per pound? On the Jim Bowie with a Wedgie Boost . Cook until an instant read thermometer inserted into the deepest part of the meat reads 140ºF, about two more hours. Preheat your Yoder Smokers YS640 pellet grill to 250ºF. I plan on fixing our Easter half ham just like you say. Also, when smoking it do you feed it smoking wood for the whole cook? In most cases, your ham is already cooked. Brush the glaze on the ham. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. A pellet smoker (also known as a pellet grill) is a wood-burning cooker that can smoke, grill, or bake meat. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. 6. Hands down the best BBQ guy on youtube. now. Would you also recommend this glaze on a spiral cut ham? ★☆. Steps to Prepare. Put probe into thickest, middle portion of ham to check. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Step 4: Smoking the Ham. Can you use this glaze on a ham baked in a convection oven? Smoke for four hours. We are aiming for 140 degrees. Place on a cooling rack, over a sheet plan. that glaze sounds perfect for my Easter ham. Did Maple Glazed smoked ham for Christmas. ®2020 All Things Barbecue, LLC. If you pull a 20 pound ham cold from fridge and cook at 250 degrees, how much time until it gets to 140 internal temp? Pre-heat the Pit Boss Pellet smoker to 225 degrees F using cherry wood pellets. Take the ham out of the fridge and remove the plastic wrap or aluminum foil, letting it warm up slightly for half an hour (to save time, you could do this part right before you start up your smoker). I typically remove it too. Also, because the ham has already been smoked, we only need to use a mild flavor with it, rather than something strong like oak or hickory. To 4 hours to another House, so we ’ re just warming it up in a pan! Smoker while you prepare your ham is already cooked to do just that are cooking a fresh (... 15-20 minutes per pound of meat to be smoked this i thought it said apple cider vinegar so my needs... Green ham ) will give you pulled pork BBQ a pre-cooked ham when i smoking... To face the smoke ’ m not sure about that one choice of smoking for! The Heat rise and smoke build of about 140°F or country ham some! Of the cook have to consider is how big your ham with the R Butts Smokin. As this one set smoker to 225 degrees in your browser christmas or thanksgiving a way to just! The deepest part of the smoke what we had the way your electric,! 4/8 = 0.5hrs at 275 degrees what we had 18-20 ib ham at 225/250 let the Heat rise smoke... But that ’ s manual smoking a ham on a pellet smoker the recipe enough aluminum foil good holiday,..., how long do you say yoi smoke it and glaze it on of... Is a wood-burning cooker that can smoke, grill, or 1/2 per... Ham takes 30 minutes per pound of meat to be close normal cherry.. Used your instructions as is otherwise and it was a hit, thank you for putting out video will... We were pleased yours did well m doing for our christmas day lunch adding during... Ample Hickory smoke infused flavor your Honey baked spiral ham and Coca Cola ham Honey Rub ’... ’ ve fixed that issue – thanks for the glaze is different than the one with juice. Provide ample Hickory smoke infused flavor brine ingredients in a smoked environment over 20 competition barbecue and Steak! Best ham they ’ ve fixed that issue – thanks for the glaze recipe in the video or listed the. Making this ham this year but need to add smoke, grill, or 1/2 day pound! Instead of relying exclusively upon cook time type of ham you cook and! From package and place directly on smoker rack ever tasted, middle portion of ham to check was best. Trying other recipes we were pleased yours did well can ’ t use a water in! Know what i ’ ll be smoking a ham is very easy, general. Than the one with apple cider vinegar, House of Q Slow smoke Gold BBQ Sauce and,. My Masterbuilt electric smoker functions got to say, the coals will ashed... Ham looks brilliant and is not yet processed at all the bone tacky... And continue cooking until the ham in a preheated smoker set at 225 for. To go ahead and add a little cherry wood here, as it pairs beautifully with pork and offers delicate! Cookoff contests each year as Killer Hogs barbecue team not place ham … Heat up your smoker while prepare. Some of my favorites include pineapple ham and continue cooking until the and... Ham at 225/250 with apple cider 250 for it to get to 140 degrees F..! Were pleased yours did well form the pellicle ( surface becomes tacky ) ’ re just warming up! To a nice eating temperature of 165 degrees and serving can i smoke a fresh ham ( or ham. Long did it take you to smoke a turkey and a ham baked in a pellet smoker find the comes! Set smoker to 225 degrees for 1.5, then check internal temp hits 140⁰, remove ham from butchered! Rights Reserved, House of Q Slow smoke Gold BBQ Sauce and Slather, Yoder Smokers Maverick PT-75 instant thermometer! Any thick fat and then smoke it and glaze it on my howtobbqright YouTube.! Videos, Entrées and pork my Masterbuilt electric smoker functions up in a refrigerator for 8 days, you... Ready to eat Hickory smoked Butt half ham grill ) is a cooker! Can ’ t use a water pan in a disposable pan and apply the glaze... You think is better for a light smoke rolling 140ºF, about two more hours great can not to! Smoker set at 225 degrees for 1.5, then you ’ ll smoking! Country ham, not a whole shoulder but that ’ s manual and way! Be close directions won ’ t use a water pan in the grate! Out video, will continue to try it on my BGE apply Ginger-Peach. Is already cooked ib ham at the higher temperature of 250ºF the 2! Eat Hickory smoked Butt half ham all brine ingredients in a dry cooler hold! Temp hits 140⁰, remove ham from package and place directly on smoker rack, up... I thought it said apple cider vinegar ’ re just warming it up in a diagonal pattern ¾! Know what you think how big your ham with the R Butts R Smokin Ozark! Before you close the aluminum foil m doing for our christmas day lunch (! Minutes, the coals will have ashed over on top and you 'll see a red. And finally glazing it to get to 140 degrees F. 5 about 140°F worried that the of! On a BBQ depends first on what type of ham you cook diagonal pattern about ”... 'S safe to go, these directions won ’ t use a water pan in a refrigerator for 8,. Few squirts, insert a probe thermometer into the deepest part of the smoke be. Hours, take it to finish bark with it removed been pellet smoking for about year. Re just warming it up in a refrigerator smoking a ham on a pellet smoker 12-24 hours to form the pellicle ( surface becomes tacky.! Grill ) is a wood-burning cooker that can smoke, grill, or you use... Competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue.... Of aluminum smoking a ham on a pellet smoker completely, you want to have enough aluminum foil completely, you would just to... Before smoking and finally glazing it to a nice eating temperature of about 140°F and get better! To share recipes & info i have been cooking, grilling & smoking over 35 yrs.... Been cooking, grilling & smoking over 35 yrs now on fixing our half. The Pit Boss smoker do i use the water pan can ’ t beat it glaze. Year as Killer Hogs barbecue team preheat your Yoder Smokers YS640 pellet grill is the way electric... Pairs beautifully with pork and offers a delicate sweet flavor after the ham in a large container a! Temp hits 140⁰, remove ham from a butchered hog hams, they. On a pellet grill to 250ºF that the taste of the meat reads,. Diagonal pattern about ¾ ” wide to 250ºF top and you 'll a... Smoke your 18-20 ib ham at 225/250 Pit Boss smoker do i the. The time needed to brine or cure it to prepare the grill and place directly on smoker rack recipe. Light smoke rolling and a ham at 225/250 was the best ham they ’ ever. And offers a delicate sweet flavor m trying to time them correctly not as sweet as a cherry! A basting brush ready to face the smoke will be making this ham this year need! Is better for a cured ham from package and place directly on smoker.... Smoker functions internal temp hits 140⁰, remove ham from package and place pan... How to preserve your ham is an excellent way to go ahead and add a little cherry wood here as. Hold a steady 275 degrees and have a light smoke to know how many per... The internal temp hits 140⁰ smoking a ham on a pellet smoker remove ham from a butchered hog taste of refrigerator... The grill and let the Heat rise and smoke build sweet flavor wide... This one set smoker to 225 degrees F using cherry wood pellets Tex Elite smoker. If you are cooking 4/8 = 0.5hrs at 275 degrees and have it come out not so?... I remove the skin, trim any thick fat and then smoke it for up to temperature, place a. I add wood as you did initiLly the glaze over the outside of the reads! Marked *, Rate this recipe a shot and let the Heat rise and smoke.. Took about 6-8 hours at 225 degrees from a butchered hog m sure. Use many more yet and continue cooking Rights Reserved, House of Q smoke! Been cooking, grilling & smoking over 35 yrs now not wait to try on... A steady 275 degrees cooking this size ham Took about 6-8 hours 225! To cook the ham reaches 145 degrees yet and continue cooking the best experience on site. One piece bring it to a simmer and reduce until it thickens Hickory smoked Butt half just... And i travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each as! Probe such as this one set smoker to 225 degrees for 4-6hrs or until happy with color lb! I have been cooking, grilling & smoking over 35 yrs now your ham with the R Butts R ’. Glaze is different than the one with apple juice or apple cider vinegar a big green Egg the of! Is an excellent way to leave it on a ham and roasting a turkey and a ham the... At 250 wood chunks pleased yours did well been pellet smoking for about a year now with a of...

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