best moist chocolate chip cake
Mel, the cake looks AWESOME! It’s more cake than my family will be able to eat before it dries out, so next time I might try halving the recipe. Add flour, baking powder, baking soda and salt in a large bowl. Degrees means :Degree Fahrenheit or Degree Celsius. Can’t wait to bake this but would like to know what weight is your bag of chocolate chips? I get it. It is versitaile! Only thing is that I had to reduce the amount of sugar and cinnamon sugar by more than half as I found it way too sweet for my liking. This goes in my top ten!! Hi Mel, I made this cake and it was very yummy but one thing didn’t come out right. It’s the right amount of sweet. The next time I make it I’m going to chop up some pecans and put them in the middle layer! I haven’t tried this yet, but I need to know can the cinnamon sugar be eliminated from the recipe & will it still taste good? I think you might want to 1 1/2 the recipe for 24 cupcakes. Today’s recipe is a simple butter pound cake that is rich, moist and chockful of chocolate chips. Can I substitute blueberries as one layer into this cake? Did you try with only sugar? June 7, 2020. The amounts I used were: 1 1/3 c. flour, 1/2 cup sugar, 1 1/4 tsp. (That is saying a lot since he usually wants Apple pie or Lemon bars for his birthday) Because it is basically only my hubby and I (my 5 year old son does not like cake, I know crazy!) thank you very much Rachelle, for sharing this yummy recipe.(smiling). !…and the smell in your kitchen is wow, too. How much? There is no specific bundt cake recipe, you could use any cake recipe you fancy. I just wanted to know how much does 1 bag of chocolate chips weigh — as far as I have seen on the shelves, the bags come in different sizes. Could you please give me a substitution for sour cream? I case someone else bakes in Germany I used a combination of yogurt and Schmand and turned out perfect. . I made in a loaf pan and it took about 45 minutes to bake. It turned out great, I know the children will love it, mommy snuck a piece… Okay 2 pieces since they are napping definitly a keeper, thank you again for this tasty recipe! Just made this today. I followed the directions. The cake may be slightly more dense but not a big deal if you prefer the taste and texture of whole wheat. vanilla, 2 eggs, 1/4 tsp. I had to substitute yogurt for sour cream, and a mixture of brown/powdered sugar for sugar. Thanks for your help! Hi Mel, So I’m the brother of Monique who passed this recipe on to your aunt. 3/4 brown & 1/4 cup white sugar. In 3 batches, Add in ⅓ of the flour and mix gently into the batter. I make this cake and add a topping of cinnamon sugar and chocolate chips. I’m happy this transitioned well to gluten free! Yum!! It’s terrible and gross and you shouldn’t be eating raw batter anyway. Would love to know your thoughts! I am using the adjustments here: http://allrecipes.com/howto/high-altitude-cake-baking/. ren. A lot can depend on oven (gas vs. electric, convection bake vs regular) and if your oven bakes hotter or cooler than mine. I make this cake all the time. We made it exactly as written on Halloween (used semi sweet chips) and it came out perfect. Let me start off by saying THANK YOU! One question: you say that 1/2 of recipe works well in 9 x 9 instead of a 9 x 13… Yet area of a 9 x 9 is 81 sq in, which is more than 1/2 of 9 x 13 (which is 117 sq in), so cake should be thicker. It was love at first bite! Transfer the batter into the bundt pan and smooth the top with a spatula. REALLY dumb question… Corningware would be considered glass, right? Travis and Amber – thanks for your comment. We ate it warm and was amazing. The cinnamon is not overwhelming and it was okay with the chocolate. THANKS MELANIE ! I’m SO glad I HALVED the sugar in the cake batter, and kept the cinnamon sugar and chocolate chipsDelicious. Thanks for saving the day Melanie! Infact my mother-in-law demanded I make this and told the rest of the family not to bother with any other desserts! Sometimes the middle layer of chocolate chips sink to the bottom of the cake. And if you’re like me, you may even start questioning who to even trust anymore! 1 bag (340 g) good quality semi-sweet chocolate chips. Overcooked anything is my enemy, so I’m thinking err on the side of caution at 325, but wanted to double check. We ate it while it was still warm, oooh so good! Brought it to work to share and people loved it. Mine also baked a little longer, just 5 more mins in a glass pan. I forgot to ask..how did you store the cake? I halved this recipe for our family of three and per personal preference, omitted the cinnamon and sugar. Why then is the cooking time shorter? Hi Ed, good question. Will they still be flufdy and moist when opened and eaten cold? I have a 4 year old and a 3 month old and I am always on the lookout for quick and delicious recipes. Required fields are marked *. Am I right? Bake in preheated oven for 35 – 40 mins, or until golden brown. BTW we are related through marriage. Any suggestions? It was fabulous warm with vanilla ice cream, and also fabulous the next morning with a cup of coffee (I did not re-warm it). It didn’t get exceptionally brown but I didn’t want to risk overcooking. Could I make these the day before a party and store them in an airtight container in bar form? My son thought it tasted like big snikerdoodle, and that is a good thing. I have been wanting this for dinner all week since you posted…finally made it tonight for dessert. what would be the next “solution”? Eg cream cheese frosting. Lots of people have reported that using mini chocolate chips prevents any sinking of the chocolate chips while baking. This really is a no fail recipe. It is the first place I go when looking for recipes and I know if I have company over I can always count on your meals even if they are new to me. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. , My husband didn’t like cake until this cake ! When you take a bite of a moist chocolate cake that is so moist and chocolaty, there is a feeling that cannot be explained!!! Maybe I can talk my son into having this for his birthday cake this weekend. I am forever grateful for you and finding your blog! Use sour cream. I made this for guests at dinner tonight and even though everyone was stuffed they couldn’t stop eating it. There is definitely a one bowl chocolate chip cake in my future today. I’ll have to ask Marilyn! This one bowl chocolate chip cake is amazing! I’ve heard adding a few tablespoons extra flour and adjusting the bake temperature (I think a bit lower?) Bake for 30-35 minutes until golden on top and set around the edges and a toothpick comes out with only a few moist crumbs (don’t over bake or cake will be dry!). Wouldn’t dare to call myself a chef with no proper certification and I’m happy the way it is. I had been craving that “Snackin’ Cake” of old and this fit the bill nicely. I'm Mel! please help, i wanna make this again and get the picture result this time. Both of my boys told me they want this for their birthday cakes! 230 grams ( 1 cup or 2 sticks) unsalted butter, room temperature would love to know what size bag of chocolate chips you are using, 6 oz. Made this recipe.It is absolutely incredible!! This is a really good cake! Thank you! We enjoyed the cinnamon-y, chocolate-y flavors together. You might try that – tossing the chocolate chips in a tablespoon of flour. But if I froze then defrosted and warmed when we needed it? Scared because everything is put in the Virgin islands and they were a great, easy and recipes. 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