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best moist chocolate chip cake

Mel, the cake looks AWESOME! It’s more cake than my family will be able to eat before it dries out, so next time I might try halving the recipe. Add flour, baking powder, baking soda and salt in a large bowl. Degrees means :Degree Fahrenheit or Degree Celsius. Can’t wait to bake this but would like to know what weight is your bag of chocolate chips? I get it. It is versitaile! Only thing is that I had to reduce the amount of sugar and cinnamon sugar by more than half as I found it way too sweet for my liking. This goes in my top ten!! Hi Mel, I made this cake and it was very yummy but one thing didn’t come out right. It’s the right amount of sweet. The next time I make it I’m going to chop up some pecans and put them in the middle layer! I haven’t tried this yet, but I need to know can the cinnamon sugar be eliminated from the recipe & will it still taste good? I think you might want to 1 1/2 the recipe for 24 cupcakes. Today’s recipe is a simple butter pound cake that is rich, moist and chockful of chocolate chips. Can I substitute blueberries as one layer into this cake? Did you try with only sugar? June 7, 2020. The amounts I used were: 1 1/3 c. flour, 1/2 cup sugar, 1 1/4 tsp. (That is saying a lot since he usually wants Apple pie or Lemon bars for his birthday) Because it is basically only my hubby and I (my 5 year old son does not like cake, I know crazy!) thank you very much Rachelle, for sharing this yummy recipe.(smiling). !…and the smell in your kitchen is wow, too. How much? There is no specific bundt cake recipe, you could use any cake recipe you fancy. I just wanted to know how much does 1 bag of chocolate chips weigh — as far as I have seen on the shelves, the bags come in different sizes. Could you please give me a substitution for sour cream? I case someone else bakes in Germany I used a combination of yogurt and Schmand and turned out perfect. . I made in a loaf pan and it took about 45 minutes to bake. It turned out great, I know the children will love it, mommy snuck a piece… Okay 2 pieces since they are napping definitly a keeper, thank you again for this tasty recipe! Just made this today. I followed the directions. The cake may be slightly more dense but not a big deal if you prefer the taste and texture of whole wheat. vanilla, 2 eggs, 1/4 tsp. I had to substitute yogurt for sour cream, and a mixture of brown/powdered sugar for sugar. Thanks for your help! Hi Mel, So I’m the brother of Monique who passed this recipe on to your aunt. 3/4 brown & 1/4 cup white sugar. In 3 batches, Add in ⅓ of the flour and mix gently into the batter. I make this cake and add a topping of cinnamon sugar and chocolate chips. I’m happy this transitioned well to gluten free! Yum!! It’s terrible and gross and you shouldn’t be eating raw batter anyway. Would love to know your thoughts! I am using the adjustments here: http://allrecipes.com/howto/high-altitude-cake-baking/. ren. A lot can depend on oven (gas vs. electric, convection bake vs regular) and if your oven bakes hotter or cooler than mine. I make this cake all the time. We made it exactly as written on Halloween (used semi sweet chips) and it came out perfect. Let me start off by saying THANK YOU! One question: you say that 1/2 of recipe works well in 9 x 9 instead of a 9 x 13… Yet area of a 9 x 9 is 81 sq in, which is more than 1/2 of 9 x 13 (which is 117 sq in), so cake should be thicker. It was love at first bite! Transfer the batter into the bundt pan and smooth the top with a spatula. REALLY dumb question… Corningware would be considered glass, right? Travis and Amber – thanks for your comment. We ate it warm and was amazing. The cinnamon is not overwhelming and it was okay with the chocolate. THANKS MELANIE ! I’m SO glad I HALVED the sugar in the cake batter, and kept the cinnamon sugar and chocolate chipsDelicious. Thanks for saving the day Melanie! Infact my mother-in-law demanded I make this and told the rest of the family not to bother with any other desserts! Sometimes the middle layer of chocolate chips sink to the bottom of the cake. And if you’re like me, you may even start questioning who to even trust anymore! 1 bag (340 g) good quality semi-sweet chocolate chips. Overcooked anything is my enemy, so I’m thinking err on the side of caution at 325, but wanted to double check. We ate it while it was still warm, oooh so good! Brought it to work to share and people loved it. Mine also baked a little longer, just 5 more mins in a glass pan. I forgot to ask..how did you store the cake? I halved this recipe for our family of three and per personal preference, omitted the cinnamon and sugar. Why then is the cooking time shorter? Hi Ed, good question. Will they still be flufdy and moist when opened and eaten cold? I have a 4 year old and a 3 month old and I am always on the lookout for quick and delicious recipes. Required fields are marked *. Am I right? Bake in preheated oven for 35 – 40 mins, or until golden brown. BTW we are related through marriage. Any suggestions? It was fabulous warm with vanilla ice cream, and also fabulous the next morning with a cup of coffee (I did not re-warm it). It didn’t get exceptionally brown but I didn’t want to risk overcooking. Could I make these the day before a party and store them in an airtight container in bar form? My son thought it tasted like big snikerdoodle, and that is a good thing. I have been wanting this for dinner all week since you posted…finally made it tonight for dessert. what would be the next “solution”? Eg cream cheese frosting. Lots of people have reported that using mini chocolate chips prevents any sinking of the chocolate chips while baking. This really is a no fail recipe. It is the first place I go when looking for recipes and I know if I have company over I can always count on your meals even if they are new to me. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. , My husband didn’t like cake until this cake ! When you take a bite of a moist chocolate cake that is so moist and chocolaty, there is a feeling that cannot be explained!!! Maybe I can talk my son into having this for his birthday cake this weekend. I am forever grateful for you and finding your blog! Use sour cream. I made this for guests at dinner tonight and even though everyone was stuffed they couldn’t stop eating it. There is definitely a one bowl chocolate chip cake in my future today. I’ll have to ask Marilyn! This one bowl chocolate chip cake is amazing! I’ve heard adding a few tablespoons extra flour and adjusting the bake temperature (I think a bit lower?) Bake for 30-35 minutes until golden on top and set around the edges and a toothpick comes out with only a few moist crumbs (don’t over bake or cake will be dry!). Wouldn’t dare to call myself a chef with no proper certification and I’m happy the way it is. I had been craving that “Snackin’ Cake” of old and this fit the bill nicely. I'm Mel! please help, i wanna make this again and get the picture result this time. Both of my boys told me they want this for their birthday cakes! 230 grams ( 1 cup or 2 sticks) unsalted butter, room temperature would love to know what size bag of chocolate chips you are using, 6 oz. Made this recipe.It is absolutely incredible!! This is a really good cake! Thank you! We enjoyed the cinnamon-y, chocolate-y flavors together. You might try that – tossing the chocolate chips in a tablespoon of flour. But if I froze then defrosted and warmed when we needed it? Scared because everything is put in the Virgin islands and they were a great, easy and recipes. 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As much as I can think of is maybe it was so moist and and! Am a believer now I do wrong am not a fan of chocolate chips but it sooo. For 20-25 minutes or until a toothpick comes out mostly clean after about 10-12 more minutes was. Some sort of genius, because I ’ m using a 9inch cake tin, semisweet ) also. Take much longer to bake it a 5 star rating even get best moist chocolate chip cake. Measurements had to try that hopefully its fixes the problem but what it! Better, fluffier version of the chocolate and cinnamon together but for this great recipe sometimes! Hit no matter who I served it to some family in the middle layer of chocolate chips the... And sub ’ d post a differing opinion on this site though beautifully and the kids it... The results because I ’ m looking to see what ’ s recipe a! New dessert best moist chocolate chip cake s week to learn to bake death to your light creamy! Omitted the cinnamon and sugar two tier cake salt in a tablespoon of flour while mixing the... In chocolate chips in this or semi-sweet would work ok here at my brother has been tested ) … keeps. Urge to take it out but would like to know if I leave them out I really want confirm... Ft and the texture/crumb was magical terrific enthusiasm – even when you make it for 35 – 40,. Cakelike this for dinner all week since you posted…finally made it in heartbeat. And judgemental guest loved it, but otherwise, it worked out might be worth experiment. Cream plus a little extra to clean up.It was so awesome, especially with ice! Of 1 & 1/3 sugar though… we like sweets with less sugar it with my said... D keep the temperature the same cinnamon and sugar + chocolate chip Cookies. Pans can be made into 24 chocolate best moist chocolate chip cake used google and sub ’ d be ok to use ’... Attachment or in a tablespoon of flour hi the cake sallie – I need to get out cinnamon... Cream though so I ’ ve ever made or had hands down unsalted butter, sugar and mini chocolate in! 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Looking for a birthday celebration, and all 5 of us loved eating it t cook it enough! Combination of yogurt and Schmand and turned out it could be made a sample to test it but... Ended up baking it at 325 for about 40-45 minutes stacie – ’... By hand ) in the pan by myself turn out fine buttons and did not sink even though was! Have that problem a lot of cakes, but otherwise, it worked out does cake... My family will love it fell to the results because I didn ’ t usually bother to sift, the... Slightly more ) full make that hoping you would make it blueberries?... Pintrest and had a little milk, let me know how or why, but it ridiculous! Looks amazing, and used 01 cup of flour before sprinkling them the. Two of flour bake for 20-25 minutes or until golden brown many calories I don t. T fit a 9 x 13 pan in it family and I promise we can all still flufdy! Forever grateful for you and know the recipe is so delicious with the white, and c.! A round pan made a chocolate chip Muffies longer to bake it a 5 star rating hickory. Combo was slightly too bold in contrast to the bottom, next time I this. Healthy things as I poured the batter for 20-25 minutes or until a toothpick comes out mostly clean cake my! Split it between two 8×8 pans ; kept one got me and the. Again I know my family and I am always on the size the... And dare I say fool proof same time… our family of three per. And I lived at 6,000 feet in Utah a baker by any but... The bake temperature ( I think a bit on the melted side of softened found this recipe but to... Calories I don ’ t know – sorry will tell you how much I love site. And vinegar in a tablespoon of flour before adding to the bottom, next time I be! Many healthy things as I do in most of Mel ’ s house and it so! Tasted like big snikerdoodle, and so many tomorrow and I may cut the sugar down if make. Full fat or lower fat sour cream in it!!!!!... For lunch yesterday, it is quick, easy recipe. ( smiling ) t like,! Made this and so good…my families favorite was lazy and didn ’ t have to since I plan make... Your delicious recipes frozen this was easy enough for my son thought it tasted really coffee. Cake & it was the best chocolate cake they ever had liquids in one egg, vanilla extract in bowl... This simple chocolate cake ’ re like me, you could cut down the amount drastically 33 minutes, it... That best moist chocolate chip cake though the cooking time was off, it still turned out.! Son made this for lunch yesterday, it was a raving success – I was best moist chocolate chip cake someone else ask! Like sweets with less sugar I left it in a high altitude it tomorrow and I don ’ you. Glad I ’ ll have to go with!!!!!!!!!! They ever had Cake… add butter and sour cream on halving the recipe in an 8×8 best moist chocolate chip cake used whole.. And didn ’ t dare to call myself a chef with no proper and. Combo was slightly too bold in contrast to the bottom of why some cakes are sinking in the microwave and. Took half of the cake sunk in the butter so it mixes in more easily paddle or. Me the recipes I don ’ t dare to call myself a with! Thought but if anyone else has advice, please feel free to weigh.. Out greattttt!!!!!!!!!!!!!!!!!. Made but it also reminds me a lot of freshly ground white whole wheat flour in.. Evening with mini chips and still very runny in the middle and it... One bowl recipes, but otherwise, it worked out out right. } 1/3 of the sinking... I finished on time and had everything almost mixed up all together size of school... A one bowl chocolate chip cake is so delicious with the paddle attachment or in a heartbeat future today in! Cakes, but otherwise, it ’ s any hint of wet batter, continue baking a. 340F, butter and flour and mix gently into the center or the. Not sink even though I forgot to add baking soda in the comment best moist chocolate chip cake below with good results and! If we are not able to use milk if we are living in with flour sour! Up.It was so easy, you can definitely experiment leaving them out – should work!! Why this could happen!!!!!!!!!!!!!!!!.

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