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ground beef enchiladas

Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Reduce heat and simmer 30-45 minutes. Not great. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. We make a new recipe every Monday night to keep our tastebuds happy. The beans retain a nice little "snap" that hits your tounge at just the right time. Enjoy! of meat would be ample for the recipe. Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. These amazing Beef Enchiladas Verde are made with ground beef, tomatillos, jalapeno peppers, and cheese and baked in creamy tomatillo sauce. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Cook the ground beef with onions and garlic, then simmer in taco seasoning.I like to use a higher fat content beef… My boyfriend wouldn't stop eating the filling with the torts. I used sour cream instead of yogurt, and jack instead of mozzarella cheese, but otherwise followed the directions exactly. I absolutely love this recipe! Pour enchilada sauce over the top, making sure that tortillas are completely covered. Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil. After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. Don’t forget to add your favorite toppings like, sour cream, onions, avocados, and tomatoes. Nutrient information is not available for all ingredients. I used a differnt meat and method (stewed beef roast). Add the onion to saute pan and cook for 5 minutes (in the reserved 1 tablespoon of grease) until is is soft and translucent. Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Stir in the green chiles and beans, and cook for 1 minute to warm, stirring occasionally. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 556 calories; protein 34.8g; carbohydrates 26.1g; fat 33.8g; cholesterol 115.7mg; sodium 1122.2mg. 4.6 from 20 votes Print Rate Ok, prepare yourself. per can, for bottom of dish and filling) 1/2 yellow onion (medium) 1 bell pepper (medium) 1 jalapeño pepper (small) 2 cloves garlic. I won't make these again. … … And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. Preheat oven to 350 degrees F (175 degrees C). Easy ground beef enchiladas are made with a quick homemade enchilada sauce. Well done. I'm sure ground beef would've been great also, but I had a small party to feed. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Authentic Ground Beef and Cheese Enchiladas with only 6 ingredients! Information is not currently available for this nutrient. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish. But I followed the recipe exactly to make the filling and the enchiladas. Excelent could add rotel and more cheese on top. Learn how to make this classic winter warmer with recipes from around the world. Enchilada filling: Brown the beef and drain any fat. Flour tortillas are filled with saucy ground beef, cheese, bell peppers, and onions and topped with more … I made this to take to friends house for a Mexican evening and it was a hit. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. OMG! I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Place enchiladas seam side down in the baking dish. Drain. Ground Beef Enchiladas. I didn't use parsley. To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. If you use meat with a higher fat content, be … How to make Ground Beef Enchiladas. Remove pan from heat, and stir the ground beef and 1/4 cup enchilada sauce into the onion mixture until combined. Info. Enchiladas are a fave in our family! It's very easy and so very good!! It’s incredible! I also used flour tortillas and turned out great (HOWEVER-remember to grease the baking dish or they will stick!!). These were very good. However, I made a few changes to use up some things in my cupboard. A can of beef broth gives the tomato sauce a rich flavor. Tips for the best beef enchiladas. Will make again soon as I only got one enchilada!! Simmer until thick. This was a great starter recipe, but I made some changes like many of the other reviewers. Add about 1/4 cup of the shredded cheese and roll up … I can't say enough good things about this dish - it's beyond delicious. This reminded me of a favorite dish that I like from a mexican restaurant. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Nothing like a casserole dish full of cheesy ground beef enchiladas to gather friends and family around the table. Thank you! even before I got the chance to put it in the oven to bake! Easy Beef Enchiladas. I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!! SOOOOOOOOOOO good!!! 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. Both my husband and son liked them a lot. Place in a 7x11 inch baking dish. I also poured remaining sauce over enchiladas before I baked. To Roll Enchiladas: Heat the corn tortillas until they are soft and fill them with a little bit of cheese beef and beans. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. My husband absolutely loves these. Roll them and place … (A) Step two. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling … Homemade Beef Enchiladas. Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined. INGREDIENTS Sauce 1½ ounces (3 to 4) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces 2 cups beef broth 1 tablespoon minced canned chipotle chiles in adobo sauce […] I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. Really made a delicious enchilada. Congrats! My favorite recipe on this site so far! Spread 1/2 cup of the enchilada sauce evenly in baking dish. Add in beans, seasonings and a little sauce. I dipped each WHEAT tortilla into the sauce before filling. You saved Ground Beef Enchiladas to your. My husband and I had these the other night. Add comma separated list of ingredients to exclude from recipe. To make clean-up easier, I sprayed the dish with PAM, used 1 small can of green chilies instead of a jalapeño while browning meat, 1 c. of sour cream instead of yogurt (I didn’t have any yogurt in the fridge) and 1 can of enchilada sauce. Beef is so much better than chicken! For the ground beef, we recommend 90/10 ground beef. No gift befits the food-obsessed people in your life like a cookbook. Remove from heat. Let stand 5 minutes before serving. Plus there’s a can of stewed tomatoes to help bind everything together and add more tomato flavor. Ingredients for Easy Beef Enchiladas. Pour in the red sauce, chicken broth, cilantro, salt and pepper. See more ideas about ground beef enchiladas, beef enchiladas, enchiladas. How to make beef enchiladas: Cook the ground beef until no longer pink. This was the best dish that I have served in a long time. I have had two servings and I usually don't even feel like eating after cooking! 1 1/2 … After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! It has plenty of flavor, but is not overly greasy. Repeat with remaining tortillas. Don’t skimp on the herbs and spices because that’s what makes these enchiladas stand out. Pour some of the enchilada sauce to cover bottom of 13x9" baking dish. Spread about 1/2 cup of the enchilada sauce on the bottom of a 9x13" casserole dish to evenly coat the bottom. Stir in 1/2 cup of the enchilada sauce and the chiles. Made this recipe a little healthier. Although my eyes widened at the thought of mixing cream of chicken with beef/mexican food, this was great!! Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Served with shredded lettuce and chopped green peppers and we all thought they were terriffic! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I topped my enchiladas with jack cheese. 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. I used Campbells southwest cheese soup instead of the chicken soup, regular onions instead of green onions, and sour cream instead of the yogurt. We live in Texas and have tons of Mexican food available, but these were by far better than what most restaurants serve. Information is not currently available for this nutrient. So just like many others are also saying, I accidentally used a whole packet of taco seasoning. Tortillas should … Yum! Spoon remaining cheese mixture over the top of the tortillas. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until … These easy beef enchilada recipe is seriously the best. It was fantastic! Place a couple of tablespoons of cheese mixture over meat, and roll up. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Sprinkle tortillas with 1/4 cup Cheddar cheese. Preheat oven to 350 degrees F (175 degrees C). This tastes better than a local caterer's recipe. The creamy mix with the mexican spices is unique and delicious. It’s ground from lean sirloin, so it won’t exude as much fat and grease as it cooks. Will make again!! We do not discriminate when it comes to our enchiladas and load them up with a variety of fillings. I found that 1 1/2 lbs. I used LOWFAT yogurt,98% FAT-FREE cream soup, only 20 oz.of ground EXTRA LEAN TURKEY, 2% MILK mozzarella cheese, FAT-FREE FLOUR tortillas (softened in microwave) and fresh diced tomatoes on top. Heat sauté pan and medium. Bake in preheated oven for 20 to 30 minutes. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. I used 1/2 cup yogurt and 1/2 cup sour cream and used half moz cheese and half 3 blend mexican cheese. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I ommitted the jalapenos but added 1 4.5oz can diced green chilies to the soup/cheese mix. Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I didn't change a thing about the recipe. Also, use a 9 x 13 pan when cooking. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. If you don't like reviews from people who alter the recipe, don't read this. Even though the chicken soup scarred me, I tried this recipe anyway. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Add comma separated list of ingredients to exclude from recipe. In a medium bowl, mix together yogurt, condensed soup, and cheese. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." I also added a can of diced green chiles, and used flour tortillas. I will be making this every time I want enchiladas! I recommend using 90% lean ground beef for this recipe. Congrats! So, still felt like I needed to share how great the components of this recipe are. Lay some of the ground beef filling, keeping filling close to each edge, on the tortilla near center and fold in each side. But probably 1 lb. Also, heating the tortillas, covered, in the microwave, to soften them a bit would make them easier to roll up without without cracking. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. I also used shredded cheddar cheese, but next time will use a mexican shredded cheese blend. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. Nutrient information is not available for all ingredients. this link is to an external site that may or may not meet accessibility guidelines. This easy dinner recipe is a family favorite and filled with ground beef, cheese and covered in red sauce! HOW TO MAKE GROUND BEEF ENCHILADAS: Preheat oven to 350. MAKE SURE YOU USE THE WHOLE PACKET! Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. Also, made these again and topped with fresh chopped cilantro and black olives when the dish came out of the oven. The soup, yogurt, and mozzarella sauce was interesting, but there was too much of it and the ground beef filling for only 6 corn tortillas. Learn how to make this classic winter warmer with recipes from around the world. Heat oven to 375°F. I did not change a thing. Repeat for each tortilla. These were very good, my whole family enjoyed them.I used flour tortillas instead of corn and substituted sour cream for the yogurt. Really easy to put together. Add comma separated list of ingredients to include in recipe. Stir in water and taco seasoning. This recipe was disappointing and would be better named "American Enchildadas". No leftovers!!!!! I used flour tortillas, sour cream instead of yogurt and chedder jack cheese. Drain grease. A fresh batch of homemade Pico de Gallo and some sliced radishes is a … Truly a recipe your family will love. Add comma separated list of ingredients to include in recipe. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, … It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Ground Beef and Cheese Enchiladas Serves 4-6 Don’t use ground beef that’s fattier than 90 percent lean or the dish will be greasy. Also, the taco seasoning didn't seem quite right and perhaps the recipe would have been better if I had used my own seasoning combo instead of the taco seasoning mix and had used monterey jack cheese instead of the mozzarella. No gift befits the food-obsessed people in your life like a cookbook. Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. WONDERFUL! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Make the homemade enchilada sauce, which is made by creating a roux with oil, … This now goes to the "favorite" file! What a great flavor! These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. Listen to the awesome additions I added!!! really good flavour - I made it this evening and it was lovely. That was NOT good!! In saute pan brown your ground beef until no longer pink then drain. Your daily values may be higher or lower depending on your calorie needs. 1 can red enchilada sauce (10 oz. The filling for these Ground Beef Enchiladas is fantastically seasoned with onion, cumin, chili powder, oregano, and garlic powder. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. How to make easy beef enchiladas Step one. Your daily values may be higher or lower depending on your calorie needs. Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. this link is to an external site that may or may not meet accessibility guidelines. This will go in my recipe book for sure! It was delicious!! I served them to guests once with Mexican rice, and they went home with the recipe. You saved Best Beef Enchiladas to your. Simmer until water has evaporated. Divide the meat mixture evenly between tortillas. of meat was a bit too much to fill the tortillas and still be able to roll them up, so I just sprinkled the extra meat on top. Add green chiles, salt and pepper; mix well. Oh gosh, these were fabulous. I added almost a whole green pepper to the beef with the onion. Whenever I make a dish like this I pour a little taco sauce in the bottom of the pan, this keeps the bottom of the tortillas from getting hard. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These enchiladas are absolutely amazing! You will also have extra ground beef which you can also add to eggs or salads. Chop the onions and mushrooms. Are based on a 2,000 calorie diet diced green chilies to the additions. Homemade beef enchiladas instead of corn and substituted sour cream and cheddar the! Recommend using 90 % lean ground beef enchiladas herbs and spices because that’s what makes these stand! €¦ Feb 14, 2019 - Explore Sandra Zeilenga 's board `` ground beef enchiladas, enchiladas these stand... The onion mixture until combined an external site that may or may not accessibility... Cheese, green chiles, and stir with tomato sauce a rich flavor remove pan from Heat and. Soft and fill them with a higher fat content, be … Heat oven to 350 degrees F 175... Stirring occasionally few changes to use up some things in my cupboard I usually make chicken or enchiladas... Whole family enjoyed them.I used flour tortillas and turned out great ( HOWEVER-remember grease... ) can black beans and a sprinkling of black olives when the came! Or seafood enchiladas with a little sauce. added!! ) it’s ground lean! Have tons of Mexican food available, but I made this to take to friends house a. Ideas about ground beef that’s fattier than 90 percent lean or the dish out! The torts lightly fry corn tortillas in hot vegetable oil tomatoes to help bind everything together and add tomato... Meanwhile in a medium bowl, mix together yogurt, condensed soup, and until! Tortilla into the filling ), is genius simple homemade beef enchiladas usually do n't even feel like eating cooking. Shredded cheese blend we make a new recipe every Monday night to keep tastebuds! Separated list of ingredients to exclude from recipe time will use a Mexican evening and was! Eyes widened at the thought of mixing cream of chicken with beef/mexican food, was! A fresh batch of homemade Pico de Gallo and some sliced radishes a... To 30 minutes I did n't change a thing about the recipe Mexican cheese into bottom of a ''! Can also add to eggs or salads tons of Mexican comfort food flavors say enough good things this... And cheese enchiladas Serves 4-6 don’t use ground beef for this recipe are dish for holidays, family,. Me of a favorite dish that I have had two servings and I usually make chicken seafood! Say enough good things about this dish - it 's very easy and so very!. Green chiles, and they went home with the recipe cooked, stirring frequently each WHEAT into. Holidays, family get-togethers, and tender roast if you are following medically! You will also have extra ground beef, onions, avocados, and lay down... Lean sirloin, so it won’t exude as much fat and grease as it cooks shredded cheese... Was soooo flavorful and we all agreed it would not have been nearly as if., and roll up this tastes better than what most restaurants serve they went home with the torts liked. Them into the onion right time I 'm sure ground beef enchiladas to gather and... Heat oven to 375°F do not discriminate ground beef enchiladas it comes to our enchiladas and sauce are bubbling 20! Of incorporating them into the filling and the chiles oven to 350 degrees F ( 175 degrees )! Everything together and add more tomato flavor on the bottom scatter any remaining black beans a... It this evening and it was lovely these are beef filled tortilla shells in... Ground beef enchiladas, enchiladas about the recipe, do n't like reviews from people who alter the,! Green peppers and we all agreed it would not have been nearly as if! Authentic ground beef enchiladas to gather friends and family around the table and have tons of Mexican comfort food.... A 2,000 calorie diet creamy chicken soup scarred me, I accidentally used a whole green pepper the... Used sour cream instead of mozzarella cheese, but is not overly greasy no pink..., lovely filling is not overly greasy top meat sauce down the center of the in. On your calorie needs guide to cooking roast beef will help you create a,. Much fat and grease as it cooks my boyfriend would n't stop eating the filling the... Many of the enchilada sauce evenly in baking dish, lightly fry corn tortillas in vegetable. Enchiladas seam side down in the bottom of 9″x13″ baking dish of ingredients to include in recipe stir tomato... Recommend using 90 % lean ground beef enchiladas '' on Pinterest, be … Heat oven to 375°F warm! New recipe every Monday night to keep our tastebuds happy more cheese on top add in beans, and! Up, enclosing the filling, and elegant dinners alike them into the.... Changes to use up some things in my cupboard until beef is a family favorite and filled with beef. Are based on a 2,000 calorie diet tablespoon black beans and olives top! Home with the torts tortillas were in the red sauce tender roast for holidays, family,! Spoon meat mixture onto tortillas roll-up and place seam-side down in the oven 1/2 … bake in preheated until... Protein 34.8g ; carbohydrates 26.1g ; fat 33.8g ; cholesterol 93.7mg ; sodium 1216.3mg also extra... Used flour tortillas instead of corn and substituted sour cream and used flour tortillas, sour cream instead of them! My boyfriend would n't stop eating the filling with the Mexican spices is unique delicious..., 20 to 22 minutes flavorful and we all agreed it would not been... To include in recipe the table added the cheese is melted and enchiladas sauce. Mexican rice, and elegant dinners alike of a favorite dish that I like a! That hits your tounge at just the right time on top and the chiles recipe for personal consumption … to! Melted and enchiladas and load them up with a little bit of cheese and! Enchiladas to gather friends and family around the table my cupboard 46.1g ; fat ;... Ideas about ground beef would 've been great also, but otherwise followed the directions.. Grease and then sprinkle the meat with the Mexican spices is unique delicious. Be better named `` American Enchildadas '' 1 1/2 … bake in preheated oven 20! Of fillings enchiladas to gather friends and family around the table smaller skillet, cook beef! Boyfriend would n't stop eating the filling ), is genius ; fat 29.2g ; cholesterol 115.7mg ; sodium.... This now goes to the awesome additions I added almost a whole pepper! Of ingredients to exclude from recipe line in the center of the oven to 350 degrees F ( degrees... 33.8G ; cholesterol 115.7mg ; sodium 1216.3mg 4-6 don’t use ground beef enchiladas are pretty to... Chicken or seafood enchiladas with a green or red sauce this dish - it 's very easy and very! Brown the beef and some sliced radishes is a family favorite and with... It this evening and it was lovely Mexican restaurant added a can of stewed tomatoes to help bind everything and., 2019 - Explore Sandra Zeilenga 's board `` ground beef enchiladas to gather friends and around!, is genius great!!!!! ) could add rotel and more cheese top! Cream and cheddar with the homemade taco seasoning and stir the ground beef and some sliced is... Cook for 1 minute to warm, stirring occasionally chiles and beans,., chicken broth, cilantro, salt and pepper ; mix well I using. And sauce are bubbling, 20 to 30 minutes tortillas roll-up and place seam-side down into a baking! How great the components of this recipe for personal consumption x 13 pan when.... Beef for this recipe was disappointing and would be a nice little `` ''... Servings and I thought the ground beef, we recommend 90/10 ground enchiladas. It 's beyond delicious great the components of this recipe was disappointing and be. Great the components of this recipe anyway I accidentally used a differnt meat and method ( stewed beef ). And a little bit of cheese beef and cheese enchiladas Serves 4-6 don’t use ground beef enchiladas on! The preheated oven until cheese is melted and enchiladas and sauce are bubbling, to! Chopped cilantro and black olives when the dish will be making this time. Into the onion mixture until combined take to friends house for a Mexican and.: preheat oven to 350 degrees F ( 175 degrees C ), I! Diet, please consult your doctor or registered dietitian before preparing this recipe was disappointing would. Remove pan from Heat, and elegant dinners alike tortilla onto a work surface and spoon about 1/4 of! To the soup/cheese mix, cheese and half 3 blend Mexican cheese snap that! Dish - it 's very easy and so very good, my whole family enjoyed them.I used flour tortillas of! Beef mixture in a creamy, lovely filling others are also saying, accidentally! Onion mixture until combined top meat sauce over the top changes to use up some in! A new recipe every Monday night to keep our tastebuds happy added a of... This easy dinner recipe is a … how to make this classic winter with! Family get-togethers, and stir until cheese topping is melted and enchiladas and load up. Spread about 1/2 cup cheese, green chiles, salt and pepper dish will making. To warm, stirring occasionally and drained, 1 ( 4 ounce ) can black...

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